So this isn’t our first go round with an Italian themed menu but this time is a little different… We are moving the pop-up to the beautiful Italian restaurant, Cibo Racconto. This move is in celebration of our new partnership with the Racconto family as Chef Julius prepares to launch his new wine & culinary venture! And our guests will be some of the first to sample this amazing line of wines. Our goal is to transport you to Italy with our decadent food and wine pairing that will pay tribute to traditional Italian cuisine, with our special twist. We are rolling out “Dish Alerts” and other updates on the A Tale of Two Chefs Facebook Page , so visit and “like” the page (if you haven’t already).
First, drop your end point bias:
“Unusually cold winters, a slowing in upward global temperatures, or an increase in Arctic sea ice extent are often falsely cast as here-and-now disconfirmation of the scientific consensus on climate change. Such conclusions are examples of *“end point bias,”* the well documented psychological tendency to interpret a recent short-term fluctuation as a reversal of a long-term trend.”